Saturday, July 21, 2012

Swordfish and Summer Vegetable Stir-Fry

I haven't posted much about food lately because I've been, well, a bit preoccupied.  But, don't worry, we've certainly been eating and Brad continues to conjure up the most delicious meals.

Last night as we sat down to dinner (in front of the tv--boy, that's gonna change soon, huh?), I took one bite and exclaimed "this must be photographed!" and ran upstairs to grab my iPhone.



Yes, I'm a nut.  But it's also true that this was one of the most delicious meals we've had recently.  And Brad makes a lot of really good stuff, so that's saying something.

The recipe is from this month's Bon Appetit, Summer Vegetable Stir-Fry, which Brad served on a bed of farro with grilled fresh swordfish on top.

Heaven.  Seriously.

1 comment:

  1. It looks wonderful. Wish we had smell-a-phones!

    ReplyDelete