Friday, April 27, 2012

Grilled Salmon and Brown Butter Couscous

I'm a sucker for anything with browned butter.  To me, the deep, nutty richness of browned butter far surpasses the flavor of Paula Deen-style butter drenching.  And to get more flavor using less butter?  Well, that's an easy one for me.

And every time I make couscous I think to myself "why don't I make couscous more often?" Seriously.  Add boiling water and wait five minutes, there's practically nothing easier.  This recipe from Cooking Light is a tiny bit more involved, but so worth it.


Fresh, wild caught salmon is one of our favorite things to eat around here.  Gosh, I hope L likes fish.  Anyway, we're starting the countdown to Copper River season.  There's a great article in this month's Bon Appetit about it, check it out here.

1 comment:

  1. oh my gosh...you didn't have to post this haha. I'm so hungry right now...and this looks SO good!
    ~Morgan

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